Robin's Grill and Teppanyaki @ Regent Chongqing

My favorite is July birthday month. I feel that I can have a birthday for a month. In order to satisfy my little princess heart, the birthday ceremony is never less, so I arranged a private dinner for Wellington steak. [Taste] In Chongqing, Wellington steaks vary from 300-1000 to more prices. I have tried a few, but I still feel that the Chongqing Regent Hotel-Robbins Steakhouse is more authentic. When the steak is pushed up, the ceremony is full. The tender meat in the steak is very good, and there is a sound of the pastry falling off when it is cut down, and it is also very healing. Tips: Wellington steak&#39;s fried roast is a special test of technology, and the ingredients need to be prepared in advance. Before you come, you must call in advance to book. When booking, the restaurant will also ask in detail what kind of occasion arrangement, they will arrange it as needed, like my birthday, they prepared balloons and cakes in advance, and they love it. [Environment] This is a relatively formal western restaurant. Whether it is an anniversary or a birthday dinner, it is very suitable. Don&#39;t miss the little fairy who likes the sense of ceremony.

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Girardo oysters have a good quality, salads and fruits. I suggest a little more vegetables. I like the taste of fried beef tongue. The fried scallops are quite satisfactory. The black truffle mushroom soup is rich. The M5 and Niu Xicold may require 7 maturity. The chewing strength is a bit bigger. The dessert shampoo Tata has multiple tastes. Sweet but not greasy, it is a perfect ending.

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Lake view restaurant, Song Qu welcome, female companion, singing and dancing, light and shadow interlaced. The dishes have their origins, the ingredients have stories, a rare banquet integrates the vision, taste, and hearing, the taste of Sichuan cuisine, the ingredients of the world, the chef carefully decorates, the feeling is quite good, this banquet needs to be booked in advance.

As a money-saving foodie 🤤 I want to share with you a very distinctive restaurant 🍽 Here we gather a variety of delicacies 🥩 from seafood to Shouxi roast 🍲 from hot pot, and then dessert 🍨 Various types, dazzling 😵&zwj;💫 and, The environment here has begun to have a Christmas atmosphere. If you don&#39;t know where to go for Christmas, you can come here! First of all, what I have to mention is that this seafood 🦀 such as hairy crabs, lobsters, starfish, shuttle crabs, oysters, etc. are very fresh 🥰 By the way, salmon is still thickly cut 😍 The taste is very sweet and sweet. For salmon sashimi heavy lovers like me 🤗 is simply ecstasy. You can eat it directly back. If you want to try Shouxi roast 🍲, then this is definitely your first choice. The fat beef is matched with sterile eggs. The taste is tender and mellow.😋 plus some vegetables and mushrooms and other 🍄 is simply a delicious artwork. You usually eat spicy 🌶 then hot pot is your best choice 🤔 There are a variety of dishes for you to choose 🥳 such as hair belly, fish, tender beef, shrimp, crab 🦀, etc. In addition, the desserts here are also very worth mentioning 🍮 various exquisite desserts 🧁 such as chocolate mousse, haagen-dazs ice cream and other 🍦 taste delicate, taste sweet and delicious 🍨 here not only has food 😬 has beautiful scenery, but also the most enthusiastic service 🤵&zwj;♀️ is your date 🥂 family gathering Meal 🍻 Company gathering 🍾 Smart choice. #Romantic dating restaurant #Buffet guide #Eat a seafood dinner #Christmas #Christmas food

If there are people in the place where there are rivers and lakes, then Chongqing, this spicy river and lake has long been a Chongqing hot pot. The life of the Chongqing people, even refreshments, has to be unified into the style of hot pot. The &quot;hot pot afternoon tea&quot; launched by the Chongqing Regent Hotel is really shocked by me. The lifelike Jiugongge hot pot dessert makes people feel like they are in a hot pot, peach tender tea mouth mile (duck intestine), Jiwana chocolate mousse (braised chicken feet), raspberry red velvet (fat beef roll), foie gras bean brick (duck blood), etc., wonderfully, every color, every taste, All of them coexist in harmony in this small Jiugong Gri, which makes people&#39;s appetite greatly increased. The integration of Western-style knife and fork with Chongqing hot pot not only makes people shine, but also makes people feel the unique charm of Chongqing&#39;s characteristic culture while tasting food. Chongqing Regent really created the new IP of Chongqing. Chongqing Regent Hotel&middot;Balang #Romantic Dating Restaurant #Food Xunweihui #Yan Control&#39;s favorite afternoon tea

[Environment] The environment here can be said to be really great! ! ! ! [Service] The little brothers and sisters are very beautiful and caring, very good! ! ! [Taste] The taste is also very good! Like it! ! !

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In Caixin Square, the store is decorated very simple and looks very clean. The serving speed is normal and the waiter is good. The signboard is braised vegetables, hand-teared chicken, pig ears, beef key meat, and money belly are not bad.

最爱的就是七月生日月，感觉可以过一个月的生日🤗，为了满足我的小小的公主心，生日仪式感是从来不会少的，于是安排了一场惠灵顿牛排的私人晚宴。【口味】在重庆，惠灵顿牛排从300-1000多价格不等，尝试过几家，还是觉得 重庆丽晶酒店-罗宾斯牛排馆这家比较正宗，牛排推上来的时候仪式感满满。牛排外酥里嫩肉质非常好，一刀切下去有酥皮掉落的声音，也很治愈。Tips：惠灵顿牛排的煎烤特别考验技术，食材也需要提前准备，来之前要提前电话预定。预定时餐厅也会详细问询是什么样的场合安排，他们会根据需要布置一下，就像我的生日，他们提前准备了气球和蛋糕，也是很爱了。【环境】这边是属于比较正式的西餐厅，无论是纪念日还是生日晚宴，都很适合，喜欢仪式感的小仙女不要错过哦

入住丽晶，就选择了这家牛排馆。因为消费有些高的缘故吧，用餐的人并不是特别多。服务完全没毛病，客人提出的要求也是尽量满足。套餐的消费方式，客人只需点主食，水果，小点，沙拉什么的，都是自助。

Staying at Regent, I chose this steakhouse. Because the consumption is a bit high, there are not many people dining. The service is completely fine, and the requirements of the guests are also met as much as possible. The way of consumption of the package, guests only need to order staple food, fruit, small points, salads, etc., are self-service.

这次来重庆选择入住的就是丽晶酒店，一看酒店的罗宾斯牛排是美食林臻选餐厅，那就一定要试试的，更何况女儿还喜欢吃牛排。白天包车去了武隆，回来已经8点多，怕晚了牛排馆不接待，没想到还是可以！4个人点了三个套餐，怕吃不完。当然没想到最终还是有点撑到。每样菜品都小小份，很精致，味道都有水准。结果一整套吃下来，还是很饱！前菜和牛排味道都很好，牛排推荐的五成熟口感很嫩！沙拉和甜品是自助的，这很好，可以选一些自已想吃的，份量也可随意。服务也超好，环境我很喜欢。看来美食林推荐还是很值得信赖！

This time I came to Chongqing to choose to stay at the Regent Hotel. When I saw that the hotel&#39;s Robbins steak was a gourmet Linyi restaurant, I must try it, not to mention that my daughter also likes to eat steak. During the day, I chartered a car to Wulong. I came back at 8 o&#39;clock. I was afraid that the steakhouse would not accept it late. I didn&#39;t expect it to be possible! 4 people ordered three packages, afraid that they could not finish. Of course, I didn&#39;t expect it to be a bit supportive in the end. Every dish is small, very delicate, and the taste is of a standard. The result is a whole set of eating, still very full! The foreclosure and steak taste very good, the steak recommended five ripe taste is very tender! Salads and desserts are self-service, this is very good, you can choose some you want to eat, the portion is also free. The service is also super good, I like the environment very much. It seems that the food forest recommendation is still very trustworthy!

刁【口味】还可以的！【环境】舒适美观，要是在有些中国字画会更吸引食客的：【服务】在热情些，好不要对待特殊的客户，要一视同仁，因为不同层次的客人他的消费是按您店的规定消费的没有高低贵贱之分

[Taste] OK! [Environment] Comfortable and beautiful, if some Chinese calligraphy and paintings will attract diners more: [Service] Be more enthusiastic, don&#39;t treat special customers, and treat them equally, because the consumption of different levels of guests is based on the consumption of your store. There is no high, low, expensive and low point.

除了酒店，重庆丽晶的餐厅也名声在外，连续四年上榜黑珍珠餐厅指南的罗宾斯西餐厅，是重庆地区唯一西餐品类上榜餐厅。不到中午就已经有来用餐的客人，很多桌子上已经提前摆好了气球和花瓣，人们选择这里度过自己的纪念日。餐厅大厅有50个座位，还提供铁板烧包房，装修风格保留了经典中式也融入重庆元素，窗子设计独特，是由金属丝围成的生活场景，还原了重庆的往昔和今朝，那种鳞次栉比的小房子，有火锅店也有茶馆。🥗用餐之前先来自助沙拉吧自由搭配一盘喜欢的配菜，五彩缤纷的摆盘令人食欲倍增，玉米笋、鸡头米、莲子、栗子、芋头、帝王虾、松茸片，新鲜海鲜、精致甜品，建议不要贪心一次拿太多！主菜才是重头戏。🔥包房里大家围坐在一起听大厨亲自讲解，看现场烹饪菜肴，这已经拥有了超越美食本身的沉浸式用餐体验。主厨会根据不同的天气和环境制作当日菜品，重庆下了雨，他为我们炖了老母鸡汤，主菜之前用甜橙味的清爽甜品让食客恢复味蕾，主菜豪气登场，新鲜的蓝宝石虾、活蹦乱跳的大虾、主厨引以为傲的带骨罗西尼牛肉、小战斧牛排&hellip;&hellip;牛排外焦里嫩。主厨热爱烹饪，他兴致满满地跟大家分享他所用的食材、选择的调料，很骄傲地分享着他亲手研发和调配的过程，他说吃牛排用的盐叫明前盐，是用清明前的茶叶熬制而成的。美食带给我们享受，而厨师热情满满创造食物的过程更打动人心。🎂罗宾斯惊喜时刻服务员忽然推着一个小车进来，现场制作了一个栗子蛋糕，给即将过生日的小墨带来生日惊喜，细密的栗子蓉纷纷如雨落下，全场惊呼起来，小蛋糕新颖可爱，点燃蜡烛，大家一起唱生日歌，难忘的欢聚时刻。地址:金沙门路66号重庆丽晶酒店2楼（江北嘴财信广场对面）人均：688#美食林餐厅打卡 #浪漫约会餐厅 #吃一顿海鲜大餐

In addition to hotels, Chongqing Regent&#39;s restaurant is also famous, and Robbins Western Restaurant, which has been listed on the Black Pearl Restaurant Guide for four consecutive years, is the only Western restaurant on the list in Chongqing. There are already guests who have come to dinner before noon, and balloons and petals have been placed on many tables in advance, and people choose to spend their own anniversary here. The restaurant hall has 50 seats, and also provides teppanyaki private rooms. The decoration style retains the classic Chinese style and integrates the elements of Chongqing. The window design is unique. It is surrounded by metal wires to restore the past and present in Chongqing. The small house with hot pot restaurants and tea houses. 🥗 Before dining, come to the buffet salad bar to freely match a plate of favorite side dishes. The colorful dishes are more appetizing. Corn bran, chicken head rice, lotus seeds, chestnuts, taro, emperor shrimp, pine scorpion, fresh seafood, exquisite desserts, it is recommended not to be greedy to take too much at a time! The main course is the main event. 🔥 In the private room, everyone sat around and listened to the chef personally explain and watch the cooking dishes on-site. This has already had an immersive dining experience that transcends the food itself. The chef will make the dishes of the day according to different weather and environment. It rained in Chongqing. He made the old hen soup for us. The main dish used sweet orange-flavored refreshing desserts to restore the taste buds. The main dish was proud to appear. Fresh sapphire shrimp, live shrimp, The chef is proud of the boned Rosini beef, the small Tomahawk steak... the steak is hot and tender. The chef loves cooking, he is full of interest to share with everyone the ingredients he uses, the seasonings he chooses, and proudly share the process of his own development and deployment. He said that the salt used to eat steak is called Mingqian Salt, which is made from tea before Qingming. Food brings us enjoyment, and the chef&#39;s enthusiasm to create food is more touching. 🎂 Robbins surprise moment the waiter suddenly pushed a small car in, made a chestnut cake on the spot, bringing a birthday surprise to the little ink that was about to be birthday, the fine chestnuts fell like rain, the whole scene exclaimed, the small cake was novel and cute, lighting candles, Everyone sings a birthday song together, an unforgettable gathering moment. Address: 2nd floor of Chongqing Regent Hotel, 66 Jinshamen Road (opposite Jiangbeizui Caixin Square) Per capita: 688#Gourmet Forest Restaurant Check in #Romantic Dating Restaurant #Eat a seafood dinner

在重庆丽晶罗宾斯牛排馆 连续四年的黑珍珠上榜餐厅 度过了一次难忘的生日美食之旅连续四年的荣誉并非偶然，而是罗宾斯牛排馆对食材挑选、烹饪技艺和用餐环境的精心打造所带来的必然结果。这里的每一处细节都流露出精致和舒适，无论是装潢设计还是用餐环境，都让人感觉像是在享受一场高级定制的私人宴会。【和牛小战斧牛排】，精选的和牛肉质鲜嫩，现烤制的七成熟，溢出香浓的肉汁，撒上海盐，入口即化，甚是满足。连分餐的盘子都是滚烫的，开餐前还可以自由选择刀具，这种细节上的考虑，无疑增加了用餐的舒适度和体验感。【香煎走地鸡和野真菌菇搭配的老母鸡汤】鸡肉鲜嫩多汁，搭配上野菌菇的鲜美和老母鸡汤的浓郁，仿佛带我走进了一个美食的仙境。【澳洲蓝宝石虾】浓郁的汤汁和新鲜的龙虾完美融合，口感鲜美无比，每一口都仿佛在口中舞动。【鳗鱼饭】也让人惊喜不断，鳗鱼肉质细嫩，配上香浓的米饭和特制的酱汁与小菜，让我回味无穷。【自助沙拉与甜品】也给我留下了深刻的印象。丰富的水果、蔬菜和甜品种类让人目不暇接。从新鲜的海鲜沙拉到香甜的巧克力慕斯，每一个菜品都呈现出厨师们对美食的热爱和追求。甜品的口感和味道都恰到好处，让人回味无穷。因为住在丽晶酒店，在用餐的时候，餐厅的工作人员还特地给我制造了一个生日惊喜，不仅为我精心布置了生日氛围，还为我准备了一份中西结合的生日蛋糕，（栗子味的长寿面生日蛋糕）特别的惊喜。这份惊喜不仅让我感到温馨和感动，也让我更加期待下一次在这里度过一个特别的时刻。 #浪漫约会餐厅 #月度专项计划 #美食旬味会

The honor of having a memorable birthday food trip at the Regent Robbins Steakhouse in Chongqing for four consecutive years is not accidental, but the inevitable result of the Robbins Steakhouse&#39;s careful selection of ingredients, cooking skills and dining environment. Fruit. Every detail here is exquisite and comfortable, and both the decor and the dining environment feel like a private banquet with a high-end customization. [Wakax steak], selected and beef quality fresh, freshly roasted seven ripe, overflowing with fragrant gravy, sprinkling Shanghai salt, the entrance is instant, very satisfying. Even the plates of the meal are hot, and you can choose the knife freely before the meal. This detail consideration undoubtedly increases the comfort and experience of the meal. [Fried chicken and wild fungus mushrooms with old hen soup] The chicken is fresh and juicy, with the delicious wild mushrooms and the rich old hen soup, as if taking me into a gourmet wonderland. [Australia Sapphire Shrimp] The rich soup and fresh lobster are perfectly combined, the taste is very delicious, every mouthful seems to dance in the mouth. [Squid Rice] is also a surprise, the meat of the salmon is fine, with the fragrant rice and special sauces and side dishes, let me taste endless. I was also impressed with the buffet salad and dessert. The rich fruit, vegetables and sweet varieties are dazzling. From fresh seafood salads to sweet chocolate mousse, each dish presents the chefs&#39; love and pursuit of food. The taste and taste of the dessert are just right, and it is endless. Because I stayed at the Regent Hotel, during the meal, the restaurant staff also specially created a birthday surprise for me, not only carefully arranged the birthday atmosphere for me, but also prepared a birthday cake for me with a combination of Chinese and Western, ( chestnut-flavored longevity noodles birthday cake) special surprise. This surprise not only made me feel warm and moved, but also made me look forward to a special moment here next time. #Romantic dating restaurant #Monthly special plan #Food Xunweihui

#月度专项计划 从来没有尝试过吃牛肉可以吃出一口爆汁的感觉！这次，我在重庆丽晶酒店罗宾斯牛排馆，真真切切的感受到了这种味蕾上的幸福！不亏是连续四年黑珍珠一钻餐厅，重庆排名第一的牛排馆哇😍.🥩这次品鉴的是主厨私享菜单，和牛和小战斧组合，精选和牛肉汁鲜嫩，处理的刚刚好的火候，一口下去，我真的吃出了爆汁的感觉，牛肉本身的嚼劲瞬间被迸发出的香气所包裹，满口回香，终于有了具象的表达。开餐前还可以自己选择切牛排的刀具，仪式感满满。.🦞除了牛排还有主厨甄选澳洲蓝龙虾做主材的马赛炖海鲜，口感丰富，汤汁鲜美浓郁，我连搭配的面包干都没有放过，吸着浓郁的汤汁，可谓人间美味。.🍲最后收官的鳗鱼饭也是极致的美味。新鲜鳗鱼铁板现炒，精华是主厨亲自为每一位食客添加的本地泡菜，完美融合重庆本地特色美味，心思也是极尽巧妙。.🍰自助沙拉甜品吧种类丰富，无限量取用。.❤️服务真的很用心，同行朋友的生日月，竟然悄悄给准备了生日小惊喜，现场制作的甜品生日蛋糕，实在太暖心啦！.📍重庆丽晶酒店二楼罗宾斯牛排馆

#Monthly special plan I have never tried to eat beef to have a burst of juice! This time, I was at the Robbins Steakhouse at the Regent Hotel in Chongqing, and I really felt the happiness of this taste bud! No loss is the black pearl one diamond restaurant for four consecutive years, the first steakhouse in Chongqing wow 😍.🥩 This tasting is the chef&#39;s private menu, with the combination of cow and small tomahawk, the selection and beef juice are fresh and tender, the treatment is just right, the fire, I really ate the feeling of bursting juice, The chewing strength of the beef itself was instantly wrapped in the aroma of the sputum, and the mouth was full of incense, and finally there was a figurative expression. You can also choose a knife to cut the steak before the meal, and the ritual is full. 🦞 In addition to steak, there is a blue lobster that the chef has just brought back from an Australian inspection to make the main material of Marseille seafood. The taste is rich and the soup is delicious. I have not even let go of the bread dry. I suck the rich soup. It can be described as delicious. 🍲 The last salmon rice is also the ultimate delicious. Fresh salmon iron plate is fried, the essence is the local pickles that the chef personally adds to every diner, perfect to integrate the local characteristics of Chongqing, and the mind is also very clever. 🍰 Self-service salad dessert bar is rich in variety and unlimited access. .❤️ The service is really attentive. The birthday month of the friends in the same group, they quietly prepared a birthday surprise. The dessert birthday cake made on the spot is really heartwarming! .📍 Robbins Steakhouse on the second floor of Chongqing Regent Hotel.

Robin's Grill and Teppanyaki @ Regent Chongqing

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